With the holidays coming up, I know how easy it is to add on the “winter coat" that we spend all year trying to shed! Not only is thanksgiving one of my favorite holidays because of the time spent with family, but also because it is the only time of the year when stuffing is an acceptable side dish! The one downside to stuffing however, is the number of calories packed into one serving. As a result of this, we came up with healthy stuffing alternative that can be made not only when a turkey is involved, but also that can be eaten guilt-free! ​

Check out our recipe below:


30 oz cauliflower (cut into smaller pieces)
2/3 cup white rice
2 cups celery (chopped into small pieces)
1.5 cups onion (chopped into small cubes)
3 tbsp extra virgin coconut oil or 2 tbsp butter butter
2 tbsp bread crumbs
1.5 cups turkey broth
Rosemary, thyme, parsley, garlic, salt and pepper
1. Preheat oven to 350 degrees.
2. Place chopped cauliflower, white rice, and turkey broth into a large glass baking dish and cook for 30 minutes. Stir half way through
3. In a skillet, melt coconut oil (or butter) and add the celery and onion, then cook until lightly browned.
4. After the cauliflower and rice have cooked for 30 minutes, stir in the celery and onions. Then sprinkle the 2 tbsp of bread crumbs on top and cook for another 10 minutes.
5. Enjoy!