Parmesan Roasted Cauliflower Recipe (servings 2)


  • 8 oz cauliflower florets, sliced horizontally

  • 2 tablespoons melted butter

  • 1 tablespoon olive oil

  • Pinch of salt

  • 3 light dashes of ground black pepper

  • 1/2 cup Parmesan cheese

  • 1 teaspoon chopped parsley leaves


Preheat oven to 400°.

Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.

Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.

Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.

Remove from oven and serve immediately.


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