1 butternut squash, peeled, seeded and cut into 1” cubes
2 Tbsp. olive oil
2 cloves minced garlic
sea salt & black pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.
Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.