Simple Roasted Butternut Squash (servings 4)


  • 1 butternut squash, peeled, seeded and cut into 1” cubes

  • 2 Tbsp. olive oil

  • 2 cloves minced garlic

  • sea salt & black pepper to taste


Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.

Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.


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