Blueberry Coconut Popsicles


  • 1½ cups coconut milk

  • 2 tbsp maple syrup or agave nectar

  • 1 tsp vanilla extract

  • 1 cup blueberries (fresh or frozen)


  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

  2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.

  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

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ELITE SPORTS PERFORMANCE, LLC  -  7686 St. Clair Avenue Mentor, OH 44060  -  (440) 490-6622