Blueberry Coconut Popsicles


Ingredients:

  • 1½ cups coconut milk

  • 2 tbsp maple syrup or agave nectar

  • 1 tsp vanilla extract

  • 1 cup blueberries (fresh or frozen)


Directions:

  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

  2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.

  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.




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