Blueberry Coconut Popsicles


Ingredients:

  • 1½ cups coconut milk

  • 2 tbsp maple syrup or agave nectar

  • 1 tsp vanilla extract

  • 1 cup blueberries (fresh or frozen)


Directions:

  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

  2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.

  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.




Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Social Icon
  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon
  • White YouTube Icon

W  I  N  N  I  N  G     S  T  A  R  T  S     H  E  R  E  .  .  . 

ELITE SPORTS PERFORMANCE, LLC  -  7686 St. Clair Avenue Mentor, OH 44060  -  (440) 490-6622