Blueberry Coconut Popsicles

Ingredients:

• 1½ cups coconut milk

• 2 tbsp maple syrup or agave nectar

• 1 tsp vanilla extract

• 1 cup blueberries (fresh or frozen)

Directions:

1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.

3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.