Blueberry Coconut Popsicles (servings 8)


· 1½ cups coconut milk

· 2 tbsp maple syrup or agave nectar

· 1 tsp vanilla extract

· 1 cup blueberries (fresh or frozen)


Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

Add the blueberries and pulse until they've' been "smashed" but not completely blended.

Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

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