Cilantro Lime Chicken with Fresh Avocado Salsa (servings 4)


· 2 tbsp fresh Cilantro (Coriander), minced

· 3 tbsp fresh lime juice

· 2 tbsp extra virgin olive oil

· 4 boneless, skinless chicken breasts

For the Salsa:

· 3 roma tomatoes, diced

· 1/2 red onion, diced

· 2 tsp fresh lime juice

· 1/4 tsp freshly ground black pepper

· 1 avocado, diced

· 1 tbsp Cilantro, minced


Combine cilantro, lime juice, evoo, and chicken in a large bowl and marinate for 20 minutes in the fridge.

Grill chicken over high heat and cook about 8 minutes per each side or until done.

To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.

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