Creamy Avocado-Lime Salad Dressing


Ingredients:

· 4 cups whole fat plain yogurt

· 2 avocados, peeled, pitted and diced

· 4 tablespoons fresh lime juice (about 2 limes)

· 1/4-cup packed fresh cilantro or parsley

· 1 garlic clove, minced

· 1/4 teaspoon chili powder, or to taste

· 1 tablespoon olive oil

· salt and fresh ground pepper, to taste

Directions:

Combine all ingredients in your blender and blend until smooth. If consistency is too thick, add one more tablespoon olive oil.


Taste for seasoning and adjust accordingly.


Notes: Store in an airtight container and keep in the fridge. Dressing is good for up to 1 week.

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