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Creamy Avocado-Lime Salad Dressing

Ingredients:
4 cups whole fat plain yogurt
2 avocados, peeled, pitted and diced
4 tablespoons fresh lime juice (about 2 limes)
1/4-cup packed fresh cilantro or parsley
1 garlic clove, minced
1/4 teaspoon chili powder, or to taste
1 tablespoon olive oil
salt and fresh ground pepper, to taste
Directions:
Combine all ingredients in your blender and blend until smooth. If consistency is too thick, add one more tablespoon olive oil.
Taste for seasoning and adjust accordingly.
Notes: Store in an airtight container and keep in the fridge. Dressing is good for up to 1 week.