Creamy Avocado-Lime Salad Dressing

Ingredients:

• 4 cups whole fat plain yogurt

• 2 avocados, peeled, pitted and diced

• 4 tablespoons fresh lime juice (about 2 limes)

• 1/4-cup packed fresh cilantro or parsley

• 1 garlic clove, minced

• 1/4 teaspoon chili powder, or to taste

• 1 tablespoon olive oil

• salt and fresh ground pepper, to taste

Directions:

1. Combine all ingredients in your blender and blend until smooth. If consistency is too thick, add one more tablespoon olive oil.

2. Taste for seasoning and adjust accordingly.

3. Notes: Store in an airtight container and keep in the fridge. Dressing is good for up to 1 week.