Parmesan Roasted Carrots


· 4-5 cups baby carrots

· 1/4 cup olive oil

· 4 cloves (2 teaspoons) minced garlic

· 3 Tablespoons grated parmesan cheese

· 1 to 2 Tablespoons panko bread crumbs, optional

· 3/4 teaspoon kosher salt, more to taste

· 1/4 teaspoon ground black pepper, more to taste

· Chopped parsley, optional


Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.

Place the olive oil, garlic, Parmesan, breadcrumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.

Bake for 20 - 25 minutes, or until tender. Toss with a spatula half way through.

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