· 8 oz cauliflower florets, sliced horizontally
· 2 tablespoons melted butter
· 1 tablespoon olive oil
· Pinch of salt
· 3 light dashes of ground black pepper
· 1/2 cup Parmesan cheese
· 1 teaspoon chopped parsley leaves
Preheat oven to 400°.
Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.
Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.
Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.
Remove from oven and serve immediately.