Parmesan Roasted Cauliflower Recipe (servings 2)


Ingredients:

· 8 oz cauliflower florets, sliced horizontally

· 2 tablespoons melted butter

· 1 tablespoon olive oil

· Pinch of salt

· 3 light dashes of ground black pepper

· 1/2 cup Parmesan cheese

· 1 teaspoon chopped parsley leaves


Directions:

Preheat oven to 400°.


Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.


Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.


Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.


Remove from oven and serve immediately.

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