Pecan Maple Salmon

Ingredients:

• 4 x 4 ounce salmon fillets

• Salt & Pepper to taste

• ½ cup pecans

• 3 Tbsp. Maple Syrup

• Sea salt and freshly ground white pepper

• 1 Tbsp. apple cider vinegar

• 1 tsp. smoked paprika

• ½ tsp. chipotle pepper powder

• ½ tsp. onion powder

Directions:

1. Place salmon fillets on a baking sheet and season with salt and black pepper.

2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly.

3. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

4. Preheat oven to 425 degrees F (220 degrees C).

5. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.